Health Food Symmetry™ began its journey in March 2020 after the asset procurement of KFSU, with a goal to manufacture a new option of dietary fibre for the food industry from sugarcane. Why sugarcane ? It could be because sugarcane actually has a strong history of health benefits when the whole plant is considered and not just the sugar.

Health Food Symmetry™ manufacturing process produced functional prebiotic fibre that maintains the integrity of the phytonutrients in the source plant. The process is chemical-free and produced a product that was high in bio-actives as well as fibre.